Flat Iron

Flat iron steaks deliver the robust, beefy flavor profile characteristic of chuck roast but in a convenient, quick-cooking format. This cut, comes from the shoulder region, its small but mighty options for a fast dinner.

For the most tender result, slice across the grain

Packaging: Approximately 1/3 pounds each, ideal for hot and fast cooking on the grill

Please note: this is a natural product variations will occur, we may substitute items to give our customers the highest quality cuts.