Chuck Roast - Boneless

Boneless chuck roast is a hearty cut known for its rich collagen content that melts down beautifully when braised, resulting in a tender and succulent roast. This versatile cut extends beyond pot roast to offer great possibilities, particularly during the summer months.

Here are some summer recipe suggestions showcasing the delicious potential of this cut:

    Shredded Beef Sandwiches cooked in a multicooker

    Smoke and refrigerate overnight then slice for sandwiches

Packaging: 1 per pack, hand tied, approximately 4 pounds each

Please note: this is a natural product variations will occur, we may substitute items to give our customers the highest quality cuts.